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Palitaw, traditional Filipino snack

May 29, 2011 / findingbackroads / 12 Comments

Hello. My successive posting about food has nothing to do with pregnancy. I think. It's just that I haven't had the time to post about stuff that I cook recently along with all the other things I have not found the time to do. There are many, I could cry. I miss blogging about cooking. … Continue reading Palitaw, traditional Filipino snack

Gluten Free Black Bean Chocolate Cake

February 13, 2011 / findingbackroads / 7 Comments

My first reaction when I saw the original recipe here was, seriously!? I'm a fan of gluten free sweets and so far has used pre-mixed gluten free flour from Organic Store and mostly, almond flour but then again I blinked and rubbed my eyes: BLACK BEANS? And into chocolate cake? Count me in! Ingredients: 1 … Continue reading Gluten Free Black Bean Chocolate Cake

Eggless Chocolate Cupcakes for Pristine

September 26, 2010 / findingbackroads / 22 Comments

Pristine was only able to eat cake or cupcakes 2 years ago - when I discovered something to substitute eggs in my baking. You see, she is intolerant (highly allergic) to eggs, actually to eggs and milk and ALL their by products when she was born. She'd have her birthday cake for the sole purpose … Continue reading Eggless Chocolate Cupcakes for Pristine

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