I don’t know about you but I eat chocolate when I am stressed. Because duh, chocolates solves half of the world’s problems. Maybe. Almost. In my case, at least. I found this very easy recipe from one of my favorite gluten-free (I should say wheat free because it sounds less fanatical) recipe creators, Elana of Elana’s Pantry dot com.

It’s very easy to make, basically just mix and bake, like most of her recipes are. This one is almost Paleo as it uses no wheat flour and sugar but has white chocolate chips so it’s not entirely great for someone who’s trying to lose weight (me!) but it’s a good weekend treat when I miss chocolate cake. It is hands down less evil and because it’s made from almond flour rather than wheat flour, I don’t have to worry about the carb load and the roller coaster of blood sugar spikes. It’s also very filling so I can’t eat two small portions at one time.

[yumprint-recipe id=’3′]There you go! The next time you have a chocolate cake craving, try this. My family loves this (except for Benjamin who is allergic to nuts). Yummy and so easy, a definite win in my book!