M has far surpassed me (and surprised me!) with his cooking prowess. Once in a while I’m treated to gourmet dinners, authentic Jap cuisine and deserts that I should not indulge in.
He has also mastered his recipe experimentations in the kitchen. Waking up at five o’clock in the morning and starting rituals early paid off.
This morning, he pulled up a surprise by serving me a fine homemade bread for breakfast! Hmmm, that was what the self-rising flour, along with some mysterious yeast in huge bags were for!